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Heat olive oil in a pan over medium heat.
Season the tilapia fillets with salt, black pepper, oregano, and paprika.
Cook the tilapia for 3-4 minutes per side, until golden brown and flaky.
Add butter and minced garlic to the pan, and drizzle lemon juice over the fish. Let it cook for an additional minute to absorb the flavors.
Sauté the Vegetables:
In a separate pan, heat olive oil over medium heat.
Add zucchini, carrots, and broccoli to the pan.
Season with salt, black pepper, and Italian seasoning.
Sauté for 5-7 minutes, until the vegetables are tender-crisp and slightly browned.
Serve & Enjoy:
Plate the tilapia and serve with the sautéed vegetables on the side.
Spoon the extra garlic butter sauce from the pan over the fish for added flavor. Serve immediately!
Serving and Storage Tips:
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