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Introduction:
This Garlic Butter Tilapia with Sautéed Vegetables is a healthy, quick, and delicious meal that comes together in under 30 minutes. The buttery, garlic-infused tilapia pairs perfectly with a medley of sautéed vegetables, making this dish light yet satisfying. Perfect for busy weeknights or a wholesome lunch!
Ingredients:
For the Tilapia:
2 tilapia fillets
1 tbsp olive oil
1 tbsp butter
2 cloves garlic, minced
½ tsp salt
½ tsp black pepper
½ tsp dried oregano
½ tsp paprika
½ lemon, juiced
For the Vegetables:
1 cup zucchini, sliced
1 cup carrots, julienned
1 cup broccoli florets
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp Italian seasoning
How to Make:
Cook the Tilapia:
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