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This melt-in-your-mouth Patty Melt combines juicy beef, caramelized onions, and melted cheese all sandwiched between crispy, buttery rye bread. A delicious twist on a classic!
Ingredients:
1 lb ground beef (80/20 is ideal for juicy patties)
Salt and pepper, to taste
4 slices rye bread (or your preferred bread, such as Texas toast)
4 slices Swiss cheese (or American cheese, if preferred)
1 large onion, thinly sliced
2 tbsp unsalted butter (for toasting bread)
1 tbsp olive oil (for cooking onions)
Optional: Garlic powder, for seasoning
Instructions:
Cook the Onions:
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