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Serving: This dish is great as a stand-alone meal, but you can serve it with a light salad or some crusty bread if desired.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Variations:
Vegetarian Option: Swap the smoked sausage for a plant-based sausage or use beans for a protein-rich alternative.
Extra Veggies: Feel free to add more veggies like bell peppers, zucchini, or onions for more variety.
FAQ: Q: Can I make this dish ahead of time?
A: While it’s best served fresh, you can prepare the potatoes and sausage in advance. Reheat them in the oven to crisp up before serving.
This Crispy Roasted Potatoes & Seared Sausage with Mixed Veggies is a simple yet satisfying meal that offers the perfect balance of textures and flavors. Enjoy every bite!
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