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Roast the Potatoes: Preheat your oven to 425°F (220°C). Toss the diced potatoes with 1 tbsp olive oil, paprika, garlic powder, salt, and black pepper. Spread the potatoes evenly on a baking sheet and roast for 30-35 minutes, flipping them halfway through for even crispness.
Sauté the Sausage: While the potatoes are roasting, heat 1 tbsp olive oil in a pan over medium-high heat. Add the sliced sausages and cook for 5-7 minutes until they’re browned and slightly crispy on the edges.
Steam the Vegetables: In a separate pot, steam the mixed vegetables (broccoli, carrots, cauliflower) for about 5-7 minutes until they are tender. Season them lightly with salt and pepper to taste.
Combine and Serve: Plate the crispy roasted potatoes, seared sausages, and steamed veggies. Serve immediately and enjoy this comforting, easy meal!
Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes
Calories: ~450 per serving | Protein: ~20g per serving
Serving and Storage Tips:
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