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Serving Suggestions: Serve with a light salad or steamed veggies for a well-rounded meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk or cream to restore creaminess.
Variations:
Spicier Version: Add red pepper flakes or hot sauce to the honey sauce for an extra kick of heat.
Vegetarian Version: Skip the chicken and add sautéed mushrooms or crispy tofu for a satisfying vegetarian option.
FAQ:
Q: Can I use other types of pasta?
A: Yes! You can substitute the elbow macaroni or cavatappi with any pasta shape you prefer, such as penne, rotini, or fusilli.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the mac and cheese and honey pepper chicken separately in advance and store them in the fridge. When ready to serve, combine and reheat on the stove.
Q: Can I substitute the heavy cream?
A: You can use whole milk or a dairy-free alternative like almond milk, but the sauce may not be as rich and creamy.
Enjoy this Creamy Honey Pepper Chicken Mac and Cheese Delight as a comforting and flavorful meal that everyone will love!
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