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Cheese Omelette with Roasted Veggies

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Serve Immediately: The omelette is best enjoyed fresh and hot.

Storage: Leftovers can be stored in the fridge for 1-2 days in an airtight container. Reheat gently on low heat.

Variations:
Veggie Mix: Feel free to swap out the roasted veggies for others you like, such as spinach, zucchini, or onions.

Cheese Options: Try using different cheeses like feta, goat cheese, or a blend for added flavor.

FAQ:
Q: Can I use egg whites instead of whole eggs?
A: Yes, you can use egg whites for a lighter option, but the texture will be different compared to whole eggs.

Q: Can I add more cheese to the omelette?
A: Absolutely! Feel free to add more cheese for a cheesier omelette.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2
Calories: ~450 per serving
Protein: ~30g per serving

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