Cheese Omelette with Roasted Veggies

A hearty and nutritious breakfast to fuel your day!

Ingredients:
For the Omelette:

3 large eggs

2 tbsp milk

1/2 cup shredded cheese (cheddar or mozzarella)

1 tbsp butter

Salt and black pepper, to taste

1 tbsp fresh parsley, chopped

For the Roasted Veggies:

1 cup potatoes, diced

1/2 cup cherry tomatoes, halved

1/2 cup mushrooms, sliced

1/2 cup bell peppers, diced

1/2 cup broccoli florets

1 tbsp olive oil

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp paprika

How to Make:
1. Roast the Veggies: