Braised Lamb Shank with Mashed Potatoes

Introduction:
Braised Lamb Shank with Mashed Potatoes is a luxurious, melt-in-your-mouth dish that's perfect for a special dinner or holiday meal. The tender lamb, slow-cooked in a rich and flavorful sauce, is served alongside creamy mashed potatoes, making for an indulgent and comforting plate. Whether you’re hosting a dinner party or simply treating yourself, this dish is sure to impress with its depth of flavor and elegant presentation.

Ingredients:

For the Lamb Shanks:

4 lamb shanks

Salt & black pepper (to taste)

2 tbsp olive oil

1 onion, chopped

3 carrots, diced

3 garlic cloves, minced

1 cup red wine

2 cups beef or chicken stock

1 can (14 oz) crushed tomatoes

2 tbsp tomato paste

2 sprigs rosemary

2 sprigs thyme

1 bay leaf

For the Mashed Potatoes:

2 lbs potatoes, peeled & cubed

1/2 cup heavy cream

4 tbsp unsalted butter

Salt & black pepper (to taste)

For Garnish:

Fresh parsley, chopped

Roasted cherry tomatoes (optional)

How to Make:

Season & Sear the Lamb Shanks: