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Lightly toast the bread slices until golden brown.
Prepare the Scrambled Eggs:
In a small bowl, whisk eggs with a pinch of salt and black pepper.
Melt butter in a pan over low-medium heat and cook eggs, stirring gently, until soft and fluffy.
Mash the Avocado:
In a bowl, mash the avocado with a fork.
Add lemon juice, garlic powder, salt, and black pepper. Mix well.
Assemble the Toast:
Spread the mashed avocado evenly over the toasted bread.
Top with scrambled eggs, cherry tomatoes, and diced red onion.
Sprinkle with paprika or extra black pepper for extra flavor.
Serve & Enjoy:
Plate with a lemon wedge on the side for an extra citrusy kick.
Enjoy fresh and warm!
Serving and Storage Tips:
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