𝐅𝐥𝐚𝐯𝐨𝐫 𝐅𝐢𝐞𝐬𝐭𝐚: 𝐒𝐮𝐫𝐟 𝐚𝐧𝐝 𝐓𝐮𝐫𝐟 𝐓𝐚𝐜𝐨𝐬

Rub the beef with 1/2 tablespoon olive oil, smoked paprika, 1/2 teaspoon garlic powder, salt, and pepper.

Let it marinate for 15 minutes to soak in the flavors.

2️⃣ Season the Shrimp:
In a bowl, toss the shrimp with the remaining olive oil, chili powder, 1/2 teaspoon garlic powder, salt, and pepper until well coated.

3️⃣ Cook the Beef:
Heat a skillet over medium-high heat.

Sear the marinated beef for 3-4 minutes on each side, or until your preferred doneness is reached.

Let it rest for 5 minutes, then slice thinly against the grain.

4️⃣ Cook the Shrimp:
In the same skillet, cook the seasoned shrimp for 2-3 minutes per side until pink and fully cooked. Remove from the heat.

5️⃣ Warm the Tortillas:
Heat the tortillas in a dry skillet or over an open flame until slightly charred and warmed through.

6️⃣ Assemble the Tacos:
Take a warm tortilla and layer with thin slices of steak, cooked shrimp, diced onions, and shredded cheese.

Top with fresh cilantro and a squeeze of lime juice for a zesty finish.

7️⃣ Serve and Enjoy: