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Serving: Serve this gratin as a side dish with grilled meats, roasted chicken, or as a main dish with a fresh salad.
Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave before serving.
Variations:
Cheese Variations: You can use other cheeses like mozzarella, cheddar, or Gruyère in place of smoked Gouda for a different flavor profile.
Add-ins: For added flavor, you can incorporate cooked bacon, fresh herbs (like thyme or rosemary), or a sprinkle of breadcrumbs on top before baking.
FAQ:
Can I make this dish ahead of time?
Yes! You can prepare the gratin and refrigerate it (unbaked) for up to 1 day. When ready to serve, simply bake it as instructed.
Can I use other vegetables in this recipe?
Absolutely! You can add or substitute other summer vegetables like tomatoes, eggplant, or bell peppers to customize the gratin to your liking.
Enjoy this creamy and cheesy zucchini and yellow squash gratin—perfect for showcasing the best of summer's produce!
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