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A creamy, cheesy, and flavorful side dish that celebrates the fresh flavors of summer vegetables. This zucchini and yellow squash gratin is perfect for family gatherings, barbecues, or a comforting weeknight dinner.
Ingredients:
2 tablespoons butter
1/2 onion, thinly sliced
1 small zucchini, sliced into rounds (1/8 to 1/4 inch thick)
1 small yellow squash, sliced into rounds (1/8 to 1/4 inch thick)
2 large cloves garlic, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 cup shredded smoked Gouda cheese
How to Make:
Prepare the Vegetables:
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