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Wash the zucchinis and cut them into thin slices or half-moons, depending on your preference.
Place the zucchini in a colander and sprinkle with a bit of salt to release excess water. Let them rest for 10 minutes. Then, pat them dry with paper towels.
2. Prepare the Mixture:
In a large bowl, beat the eggs with the black pepper and milk until well combined.
Add the flour, baking powder, minced garlic, fresh dill, and grated Parmesan cheese. Mix everything together until smooth.
3. Cook the Zucchini:
Heat a large skillet over medium heat and add 1 tablespoon of butter to grease the pan.
Add the zucchini to the skillet, spreading them evenly. Cook for 3-4 minutes until lightly browned.
Pour the egg mixture over the zucchini, making sure they are evenly covered. Cook for 5-7 minutes, or until the bottom is golden and the eggs are cooked through. Then, carefully flip and cook for another 3-4 minutes until fully browned.
4. Serve:
Once cooked, transfer to a plate and sprinkle with a little extra grated Parmesan cheese if desired.
Serve hot as a side dish or main course.
Serving Suggestion:
This dish is perfect paired with rice, pasta, or as part of a fresh salad. A simple, delicious, and healthy recipe!
Enjoy your delicious zucchini cooked the easiest and tastiest way! 🍽️
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