Tandoori Chicken Recipe

Preheat a grill pan or outdoor grill over medium heat.

Cook the chicken, turning frequently, for about 20 minutes until charred and fully cooked through.

🔥 Tandoor Method:

If you have access to a tandoor or clay oven, cook the marinated chicken in it until fully cooked and charred.

Serving:
Garnish with lemon wedges, onion rings, and sprinkle with chaat masala for an extra burst of flavor.

Serve the Tandoori Chicken hot with mint chutney, naan, or steamed rice.

Enjoy your juicy and smoky Tandoori Chicken! 🍗
This recipe gives you the perfect balance of spice, tang, and smokiness, and it’s sure to be a hit at your next meal!