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Prepare the chicken: Wash the chicken pieces thoroughly and make deep slits in them. This helps the marinade penetrate the meat for better flavor.
Marinate: In a bowl, mix lemon juice, salt, and red chili powder. Rub this mixture all over the chicken, making sure it gets into the slits.
Rest: Let the chicken rest for 20 minutes to allow the first marinade to work its magic.
2️⃣ Second Marinade:
Mix the marinade: In a separate bowl, combine yogurt, ginger-garlic paste, turmeric, red chili powder, cumin powder, coriander powder, garam masala, mustard oil, lemon juice, and red food color (if using).
Coat the chicken: Coat the chicken thoroughly with this second marinade. Ensure the marinade gets into all the slits for maximum flavor.
Refrigerate: Cover the bowl and refrigerate the marinated chicken for at least 4 hours, or overnight for the best flavor.
3️⃣ Cooking the Chicken:
🔥 Oven Method:
Preheat the oven to 220°C (425°F).
Place the marinated chicken on a foil-lined baking tray.
Bake: Cook for 20-25 minutes, then turn the pieces and bake for another 10 minutes until slightly charred.
Optionally, baste the chicken with butter or oil halfway through for a juicier texture.
🔥 Grill Method:
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