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Tandoori Chicken is a popular Indian dish that’s full of bold flavors, rich spices, and a smoky aroma. It’s made by marinating chicken in a blend of spices and yogurt, then cooking it to perfection in the oven, on a grill, or traditionally in a tandoor. Here’s how you can recreate this iconic dish at home!
Ingredients:
For the First Marinade:
1 kg chicken (whole or pieces, skin removed)
1 tbsp lemon juice
1 tsp salt
1 tsp red chili powder
For the Second Marinade:
1 cup thick yogurt (curd)
2 tbsp ginger-garlic paste
1 tsp turmeric powder
2 tsp red chili powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
2 tbsp mustard oil (or any cooking oil)
1 tbsp lemon juice
(Optional) A pinch of red food color
Method:
1️⃣ First Marinade:
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