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Serving: Serve the Sweet and Spicy Mango Chicken over rice, quinoa, or a fresh green salad for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Variations:
Add Heat: If you like it spicier, feel free to add more Sriracha or a diced jalapeño for an extra kick.
Mango Substitute: If mango isn’t in season, try using pineapple for a similar sweet and tangy flavor.
Grilled Version: For a smoky touch, grill the chicken instead of pan-searing it.
FAQ:
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used instead. They will add extra flavor and juiciness to the dish. Just be sure to adjust the cooking time as needed.
Can I use frozen mango?
Yes, frozen mango works fine in this recipe. Just thaw it before using and drain any excess liquid.
This Sweet and Spicy Mango Chicken is a perfect balance of sweet, spicy, and savory flavors, making it a standout dish for dinner any night of the week!
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