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Serving: Serve the yogurt cake as is, or with a dollop of whipped cream or fresh berries for a refreshing twist.
Storage: Store the cake in an airtight container at room temperature for 2-3 days or in the fridge for up to 5 days.
Variations:
Flavor variations: Add vanilla extract or a zest of lemon or orange to the yogurt mixture for an extra layer of flavor.
Fruit addition: Fold in some fresh berries, diced apples, or raisins into the batter before baking for a fruity twist.
FAQ:
1. Can I use non-dairy yogurt for this recipe?
Yes, you can substitute plain non-dairy yogurt (like almond or coconut yogurt) for a dairy-free version of this cake.
2. Can I make this cake ahead of time?
Absolutely! This cake is perfect for making ahead. Simply store it in an airtight container, and it will stay fresh for several days.
3. Can I double this recipe?
Yes, you can double the ingredients and bake in a larger pan (like a 9x13-inch). Just be sure to adjust the baking time accordingly.
This Super Simple Yogurt Cake is the ultimate quick dessert, ready in just 10 minutes of prep! Perfect for a last-minute treat or a light snack anytime. Enjoy!
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