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This Super Simple Yogurt Cake is a quick and easy dessert that's perfect for when you're craving something sweet but don't have much time. With a creamy, moist texture from the yogurt and a light, fluffy crumb, this cake is a crowd-pleaser!
Ingredients:
2 cups (500 g) plain or Greek yogurt
4 large eggs, separated
1/2 cup (65 g) all-purpose or self-rising flour
How to Make:
Prepare the Egg Whites and Yogurt:
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