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Serving: Serve this dough as fresh bread, rolls, or even use it as a base for savory or sweet toppings.
Storage: You can store leftover dough in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze the dough after the first rise. Just thaw it in the fridge overnight before using.
Variations:
Herb Dough: Add dried herbs like oregano, rosemary, or thyme to the dough for an aromatic twist.
Sweet Dough: Incorporate a teaspoon of cinnamon and a bit more sugar for a sweeter dough, perfect for cinnamon rolls or sweet bread.
FAQ:
1. Can I use this dough for pizza?
Yes! This dough works wonderfully for pizza. After the first rise, simply roll it out to your desired size and shape, then add your favorite toppings before baking.
2. Can I make this dough in advance?
Yes! After the dough rises, you can refrigerate it overnight. Just let it come to room temperature before shaping and baking.
3. Can I use whole wheat flour instead of white flour?
Absolutely! You can substitute whole wheat flour for a heartier, more nutritious dough. Just note that it may need a little extra liquid or a longer rise time.
This super quick yeast dough is perfect for creating all kinds of baked goods, whether it's fresh bread, rolls, or pizza! It's simple, fast, and incredibly versatile. Enjoy!
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