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In a bowl, combine the warm milk and sugar. Stir until the sugar dissolves.
Sprinkle the dry yeast over the milk mixture and stir gently. Let it sit for 5-10 minutes until the yeast is foamy and activated.
Make the Dough:
In a large mixing bowl, combine the flour and salt.
Add the yeast mixture and olive oil to the flour.
Mix with a spoon or your hands until a dough forms. If the dough is too sticky, add a bit more flour, a tablespoon at a time.
Knead the Dough:
Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
Let It Rise:
Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise for 30-45 minutes in a warm place, or until it has doubled in size.
Shape and Bake:
After the dough has risen, it’s ready to be shaped for your desired use, such as making pizza, bread, or rolls.
Bake according to your recipe instructions, typically at 375°F (190°C) for about 20-30 minutes, depending on the shape and size of your dough.
Serving and Storage Tips:
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