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Serving:
Serve the strawberry butter on toast, muffins, pancakes, scones, or waffles. It’s also perfect as a topping for pancakes or mixed into yogurt.
Storage:
Store any leftover strawberry butter in an airtight container in the refrigerator. It can last for up to a week. If refrigerated, allow it to soften at room temperature before using.
Variations:
Honey Strawberry Butter: Add 1 tablespoon of honey to the mixture for a sweeter, more floral flavor.
Cinnamon Strawberry Butter: Stir in a pinch of cinnamon for a spiced twist.
FAQ:
Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just thaw them first and drain any excess liquid before pureeing.
Can I use margarine instead of butter?
While margarine can be used, the texture and flavor will be different. For the best results, we recommend using unsalted butter.
How can I make this dairy-free?
You can substitute the butter with dairy-free butter or coconut oil for a dairy-free version.
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