ADVERTISEMENT
Start by washing and hulling the strawberries. Then, blend or mash them into a smooth puree.
Mix the Butter:
In a medium-sized bowl, beat the softened butter until smooth and creamy.
Add Strawberry Puree:
Incorporate the strawberry puree, powdered sugar, vanilla extract, and a pinch of salt into the butter. Mix until fully combined.
Taste and Adjust:
Taste the butter and add more powdered sugar if you prefer it sweeter. Stir well to combine.
Chill (Optional):
For a firmer texture, chill the strawberry butter in the refrigerator for about 30 minutes.
Serving and Storage Tips:
ADVERTISEMENT
