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Once the dough has risen, punch it down gently and shape it into your desired shape (such as rolls, a loaf, or a round bread).
Preheat your oven to 180°C (350°F).
Place the shaped dough on a baking sheet and let it rest for another 15-20 minutes before baking.
Bake:
Bake for 20-30 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom.
Serve:
Let the baked goods cool slightly before slicing. Enjoy the soft, fluffy texture!
Tips:
Vinegar is the secret ingredient that helps to enhance the texture, making it soft and fluffy.
You can brush the top with a little butter once it’s out of the oven for a rich, golden finish.
Enjoy these soft, delicious baked goods that are sure to be a hit with family and friends!
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