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In a small bowl, combine the warm milk, dry yeast, and a pinch of sugar. Stir gently and let sit for 10 minutes until it becomes frothy.
Mix the Dry Ingredients:
In a large mixing bowl, combine the wheat flour, baking soda, salt, and poppy seeds.
Add the Wet Ingredients:
To the dry mixture, add the egg, vegetable oil, soft butter, and vinegar. Then pour in the yeast mixture.
Stir everything together until a dough forms. If the dough is too sticky, add a bit more flour.
Knead the Dough:
Knead the dough on a lightly floured surface for about 5-7 minutes, until it’s smooth and elastic.
Let It Rise:
Place the dough in a greased bowl and cover with a clean towel. Let it rise in a warm place for 1-1.5 hours or until it has doubled in size.
Shape and Bake:
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