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This recipe, passed down from my grandmother, includes a special secret ingredient—vinegar (9%)—that makes the texture incredibly soft and fluffy. A simple yet delicious recipe that everyone will love!
Ingredients:
Wheat flour: 47-500 grams
Dry yeast: 5 grams
Poppy seeds: 2 tablespoons
Baking soda: 1 teaspoon
Vinegar (9%): 1 teaspoon
Egg: 1 (at room temperature)
Vegetable oil: 25 ml
Salt: 0.5 teaspoon
Warm milk: 200 ml
Soft butter: 50 grams
Instructions:
Prepare the Yeast Mixture:
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