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Serving: Serve these wraps with extra garlic cream sauce or pair them with a side of chips or a fresh vegetable salad.
Storage: If you have leftovers, store them in an airtight container in the fridge for up to 2-3 days. When ready to eat, warm them in a skillet or microwave.
Variations
Vegetarian Version: Substitute the chicken with grilled tofu or vegetable strips for a plant-based option.
Add Spice: If you like a little heat, add a pinch of cayenne pepper to the garlic cream sauce or sprinkle some hot sauce inside the wrap.
FAQ
Q: Can I use a different type of wrap?
A: Yes! Feel free to use whole wheat, gluten-free, or low-carb wraps as a substitute for flour tortillas.
Q: Can I make this dish in advance?
A: Yes, you can prep the chicken and sauce ahead of time. Assemble the wraps just before serving to keep the tortillas fresh.
Enjoy your Savory Chicken Wraps with Garlic Cream Sauce for a tasty and satisfying meal!
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