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Serve this delicious pork roll with roasted vegetables, mashed potatoes, or a fresh green salad for a full meal.
Variations:
You can swap out prunes for dried apricots for a different sweetness or try adding crumbled feta or goat cheese to the filling for extra flavor.
FAQ:
1. Can I use a different cut of pork?
Yes, you can use pork tenderloin or pork loin instead of fillet, though the cooking times may vary slightly.
2. Can I make this ahead of time?
Yes, you can prepare the pork roll and refrigerate it for a few hours before cooking. Just make sure to bring it to room temperature before searing and roasting.
3. What if I don't have sweet chili sauce?
You can substitute honey and sriracha or just use regular chili sauce for a slightly different taste.
This pork fillet roll is bound to impress with its savory filling and tender, juicy pork! It’s simple, yet elegant enough for any occasion. Enjoy!
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