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Cut the bacon into small strips or cubes.
Chop the prunes into small pieces.
Remove the leaves from the rosemary sprig and finely chop them.
2️⃣ Prepare the Pork Fillet:
Butterfly the pork fillet by slicing it horizontally, but not all the way through, so it opens up like a book.
Flatten the pork fillet using a meat mallet or rolling pin to an even thickness.
3️⃣ Assemble the Roll:
Spread the whole grain mustard evenly across the pork fillet.
Layer the chopped bacon, prunes, and rosemary leaves evenly on top of the pork.
Drizzle the sweet chili sauce over the filling.
Carefully roll up the pork fillet, securing the filling inside.
4️⃣ Sear the Pork Roll:
Heat a bit of oil in a large skillet over medium-high heat.
Sear the pork roll on all sides for about 5-7 minutes until it is nicely browned and sealed.
5️⃣ Roast the Pork Roll:
Preheat the oven to 375°F (190°C).
Place the pork roll in a roasting pan and roast in the oven for about 20-25 minutes or until the internal temperature reaches 145°F (63°C).
6️⃣ Rest and Serve:
Remove the pork roll from the oven and let it rest for 10 minutes before slicing.
Slice the pork roll into 1-inch thick pieces and serve.
Serving Suggestions:
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