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This dish will have your guests raving! It’s simple, yet feels elegant and restaurant-quality. The combination of bacon, prunes, and rosemary wrapped in a tender pork fillet creates a mouthwatering experience.
Ingredients:
1 pork fillet (about 800g)
150g dried bacon (about 0.3 lb)
3-4 prunes
1 sprig of rosemary
1 teaspoon whole grain mustard
1 tablespoon sweet chili sauce
How to Make the Pork Roll:
1️⃣ Prepare the Filling:
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