Pepper Steak Pie

Serving: This pie pairs wonderfully with mashed potatoes, steamed vegetables, or a side salad.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the pie for up to 3 months before baking.

Variations:
Vegetarian Version: Replace the chuck steak with mushrooms or a mix of your favorite vegetables for a hearty, meatless pie.

Cheesy Twist: Add a handful of grated cheese to the filling before covering it with the second pie crust for a cheesy surprise.

FAQ:
Can I use a different type of meat for the filling?
Yes! You can use other cuts of beef, such as sirloin, or even lamb for a different flavor.

Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance and store it in the fridge. Just assemble and bake the pie when you're ready to serve.

What if I don't have Worcestershire sauce?
If you don’t have Worcestershire sauce, you can substitute with soy sauce or balsamic vinegar for a similar umami flavor.

This Pepper Steak Pie is a delightful comfort food packed with rich, savory flavors and a satisfying, flaky crust. Perfect for a cozy family meal or when entertaining guests!