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A savory, hearty pepper steak pie with tender chunks of beef, a flavorful peppery filling, and a golden, flaky crust. This dish is perfect for a comforting meal or special occasion!
Ingredients:
For the Pepper Steak Pie Filling:
600 g chuck steak, diced in 1.5 cm cubes
1 onion, diced small
2 garlic cloves, minced
1 ½ tsp mixed herbs
½ cup flour
1 ½ tbsp cracked pepper
1 tbsp Worcestershire sauce
How to Make:
Prepare the Filling:
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