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In a bowl, combine the shrimp with buttermilk. Let it soak for about 15-20 minutes to tenderize and season the shrimp.
Step 2: Prepare the Flour Mixture
In a separate shallow dish, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well.
Step 3: Coat the Shrimp
After the shrimp has soaked in the buttermilk, dredge each shrimp in the flour mixture, pressing lightly to ensure an even coating.
Step 4: Heat the Oil
In a large frying pan or deep fryer, heat oil over medium-high heat. You want enough oil to cover the shrimp halfway (about 1-2 inches deep).
Step 5: Fry the Shrimp
Fry the shrimp in batches, ensuring not to overcrowd the pan. Cook each batch for 2-3 minutes, or until golden brown and crispy.
Use a slotted spoon to remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 6: Make the Hot Honey Sauce
In a small saucepan, heat the honey over low heat.
Stir in a pinch of cayenne pepper for added heat. If you want it spicier, you can add more cayenne to taste.
Step 7: Coat the Shrimp with Sauce
Once all the shrimp are fried, toss them in the hot honey sauce, making sure each shrimp is well coated.
Step 8: Serve
Serve immediately, garnished with fresh parsley or green onions, and enjoy with a side of rice, salad, or your favorite dipping sauce!
Serving and Storage Tips
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