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Pour the mixture into your prepared baking dish and spread it evenly.
Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Serve:
Let the bake cool for a few minutes before slicing. Enjoy it warm as a healthy, sugar-free breakfast or snack.
Tips:
Sweetness Adjustment: The banana and apples should provide natural sweetness, but you can add a little more cinnamon or a dash of vanilla extract if you prefer extra flavor.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
Add-ins: Feel free to add other nuts or seeds for extra crunch and protein!
This simple oatmeal bake is a delicious, wholesome treat with no added sugar – just the natural sweetness from fruits and oats! Enjoy!
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