ADVERTISEMENT
Serving: These roasted potato slices pair perfectly with meats like chicken, beef, or lamb.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes to crisp them up again.
Variations
Spicy Kick: Add a pinch of cayenne pepper or chili flakes for a spicy twist.
Cheesy Potatoes: Top with shredded cheese during the last 5 minutes of roasting for a cheesy finish.
Garlic Lovers: Increase the amount of garlic for extra flavor!
FAQ
Q: Can I use baby potatoes for this recipe?
A: Yes! Simply cut the baby potatoes into halves or quarters, depending on their size.
Q: Can I make these potatoes ahead of time?
A: While they’re best served fresh, you can prep them and store them uncooked in the fridge for up to 2 hours before roasting.
Enjoy these Garlic and Herb Roasted Potato Slices—crispy, flavorful, and the perfect addition to any meal!
ADVERTISEMENT
