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Serving: Serve the oatmeal bread with a spread of your choice, such as avocado, hummus, or a light drizzle of olive oil. It also pairs well with soups or salads.
Storage: Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze individual slices for longer storage.
Variations:
Add herbs: Experiment with other herbs like thyme or rosemary for a unique flavor twist.
Add seeds or nuts: You can add sunflower seeds, chia seeds, or even chopped nuts to the dough for extra crunch.
FAQ:
Can I use whole wheat flour instead of oatmeal? While oatmeal gives this bread its texture, you can try substituting a portion of the oatmeal with whole wheat flour if you prefer a more traditional bread texture.
Can I use Greek yogurt instead of kefir? Yes, Greek yogurt can be used in place of kefir or liquid yogurt for a thicker, creamier texture.
This easy oatmeal bread is a healthy, no-sugar, low-calorie option for bread lovers. Packed with nutritious seeds and fiber, it's a perfect addition to your daily meals!
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