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Slice the eggplants into thin rounds or strips, depending on your preference.
Sprinkle with salt and let the eggplant sit in a colander for 10-15 minutes to draw out excess moisture. Pat the slices dry with a paper towel.
Prepare the Egg Wash:
Crack the 3 eggs into a bowl and whisk until smooth and combined.
Cook the Eggplant:
Heat a pan with a little oil over medium heat.
Dip each eggplant slice into the egg wash, making sure it's evenly coated.
Fry each slice for 2-3 minutes per side until golden and crispy.
Serve:
Remove the eggplant slices from the pan and drain excess oil on a paper towel.
Serve immediately, and enjoy your crispy, healthy eggplant fries!
Serving and Storage Tips:
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