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Storage: Store in an airtight container at room temperature for up to 3-4 days. For longer shelf life, you can refrigerate it for up to a week.
Serving: Serve with a cup of tea or coffee for a delightful treat.
Variations
Frosted Version: Frost with a simple cream cheese frosting or whipped cream for added richness.
Nuts: Add chopped walnuts or hazelnuts to the batter for some extra texture and flavor.
FAQ
Q: Can I make this cake ahead of time?
A: Yes, this cake keeps well for several days and can be made in advance. It's actually even better the next day as the flavors have time to meld.
Q: What if I don’t have honey?
A: If you don’t have honey, you can substitute with maple syrup or corn syrup, but the flavor may change slightly.
Enjoy this delicious Classic Ukrainian Honey Cake (Medivnyk) as a sweet treat, perfect for any occasion!
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