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Introduction
The Classic Ukrainian Honey Cake (Medivnyk) is a soft, moist, and aromatic cake made with honey and spiced with a hint of cinnamon. This traditional dessert has been a favorite for generations and is perfect for family gatherings or special occasions. It's rich in flavor, with a beautiful balance of sweetness and spices.
Ingredients
100 g (3.5 oz) butter
100 g (3.5 oz) sugar
2 large eggs
2 tablespoons honey
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
2 cups (250 g) all-purpose flour
1/4 teaspoon salt
1/2 cup (120 ml) milk
1 teaspoon vanilla extract
How to Make It
Step 1: Preheat the Oven
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