Cheesy Sausage & Veggie Egg Muffins – Easy Breakfast Recipe

Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with oil or line with silicone muffin cups.

Step 2: Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk (or cream), salt, pepper, garlic powder, and paprika until well combined.

Step 3: Add the Fillings
Evenly divide the chopped sausage and mixed veggies among the muffin cups.

Pour the egg mixture over the fillings, filling each cup about ¾ full.

Sprinkle shredded cheese on top.

Step 4: Bake the Muffins
Bake for 18-20 minutes, or until the egg muffins are set and slightly golden on top.

Let them cool in the pan for a few minutes before removing.

Serving and Storage Tips