Cheesy Baked Chicken Casserole with Creamy Potatoes, Mushrooms, and Veggies – A Family Favorite Full of Comfort and Flavor

Serve this casserole with a simple side of steamed broccoli or a green salad for a complete meal.

You can also pair it with garlic bread for an extra indulgent dinner.

Variations:
Feel free to use other vegetables like bell peppers, zucchini, or spinach to customize the casserole to your liking.

For a healthier version, you can substitute Greek yogurt for the sour cream and low-fat cheese.

FAQ:
1. Can I use frozen chicken?

Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking for the best results.

2. Can I make this casserole ahead of time?

Yes, you can prepare the casserole ahead of time, cover it, and store it in the fridge for up to 24 hours. When ready, bake it as directed.

3. Can I make this casserole gluten-free?

Yes, simply use gluten-free flour in place of regular flour for the creamy sauce and baking.

Enjoy this hearty and cheesy casserole full of flavor and comfort! Perfect for busy weeknights or a family gathering!