Cauliflower and Egg Skillet with Tomatoes and Green Onions

Serving: This dish can be served as a hearty breakfast, a light lunch, or even as a quick dinner. It’s delicious on its own or paired with some whole-grain toast or avocado slices.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave.

Variations:
Add cheese: Stir in some grated cheese like cheddar or parmesan for a creamy, cheesy twist.

Add spices: For an extra kick, add a pinch of red pepper flakes, smoked paprika, or cumin.

Include protein: Add grilled chicken, turkey, or sausage for more protein.

FAQ:
1. Can I use frozen cauliflower?
Yes, frozen cauliflower will work fine. Just make sure to thaw and drain it properly before using it in this recipe.

2. Can I make this dish ahead of time?
Yes, you can prepare the cauliflower and eggs ahead of time and store them separately. When ready to eat, reheat them and combine the rest of the ingredients.

3. Can I substitute sour cream?
Yes, you can substitute sour cream with Greek yogurt for a tangy alternative, or use cream cheese for a richer flavor.

This Cauliflower and Egg Skillet with Tomatoes and Green Onions is a quick, healthy, and flavorful dish that will leave you feeling satisfied! Perfect for anyone looking for a low-carb and nutritious meal.