Cajun Steak Bites with Cheesy Mashed Potatoes and Rich Parmesan Sauce

Serving: Serve this dish hot, garnished with fresh parsley or extra grated Parmesan. It's perfect for a weeknight dinner or a special occasion.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

Variations:
Vegetarian Option: Skip the steak bites and serve the Parmesan cream sauce over grilled vegetables like zucchini, mushrooms, or eggplant.

Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce to the Parmesan cream sauce for extra heat.

FAQ:
1. Can I make this dish ahead of time?
Yes, the mashed potatoes can be made ahead of time and stored in the refrigerator. Reheat with a splash of milk to bring them back to life. The steak and sauce are best made fresh for optimal texture.

2. Can I use a different type of cheese for the mashed potatoes?
Yes! You can use other cheeses like Gruyere, Mozzarella, or even Parmesan for a different flavor.

This Cajun Steak Bites with Cheesy Mashed Potatoes and Rich Parmesan Sauce is a comforting, flavorful meal that brings together juicy steak and creamy potatoes with a decadent sauce. It’s sure to be a hit at any dinner table!