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This Cajun Steak Bites recipe with Cheesy Mashed Potatoes and a Rich Parmesan Sauce brings together bold flavors and a creamy texture that will surely impress your guests. The perfectly seared steak bites, creamy potatoes, and decadent sauce make this dish an absolute comfort food favorite.
Ingredients:
For the Steak Bites:
2 lbs steak (filet, ribeye, or sirloin), cut into 2-3" pieces
4-5 tablespoons avocado oil (for higher smoke point)
For the Parmesan Cream Sauce:
5 tablespoons butter, divided
10 cloves garlic, minced (divided)
1.5 cups heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
For the Cheesy Mashed Potatoes:
2 lbs potatoes, peeled and diced
4 tablespoons butter
1/2 cup milk
1 cup shredded cheddar cheese
Salt and pepper to taste
How to Make:
1. Make the Cheesy Mashed Potatoes:
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