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Mash the banana: In a bowl, mash the banana with a fork until it's smooth.
Mix the ingredients: Add the egg, sugar, oil, wheat flour, and baking powder into the bowl. Stir everything together until it's fully combined.
Microwave: Pour the mixture into a microwave-safe mug or bowl. Microwave on high for 1 minute.
Enjoy: After 1 minute, check if the cake has risen and set. Let it cool for a few seconds, then enjoy your banana cake!
You can also add a dash of vanilla extract or some chocolate chips for an extra treat. It's such a simple, quick dessert that’s perfect for when you're craving something sweet but don’t have a lot of time. Enjoy!
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