Apple Delight Cake

Serving: This cake is perfect for dessert or an afternoon snack. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Storage: Store any leftovers in an airtight container at room temperature for up to 3 days.

Variations:
Add nuts: For a crunchy texture, add chopped walnuts or almonds into the batter.

Spices: Add cinnamon or nutmeg to enhance the flavor and bring warmth to the cake.

FAQ:
Can I use other fruits?

Yes! You can substitute apples with pears or peaches for a different flavor.

Is there a gluten-free option?

To make this cake gluten-free, use a gluten-free flour blend instead of regular flour.

Enjoy this simple yet flavorful Apple Delight Cake with your loved ones!