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Preheat your oven to 180°C (350°F). Grease and flour a round cake pan, or line it with parchment paper for easy removal.
Prepare the apples:
Peel and slice the apples into thin wedges. Set them aside.
Mix the batter:
In a large bowl, whisk together the eggs, sugar, vanilla sugar, and a pinch of salt until smooth and fluffy.
Sift in the flour and baking powder. Mix until the batter is smooth.
Add the apples:
Gently fold the sliced apples into the batter.
Bake:
Pour the batter into the prepared cake pan, spreading it evenly.
Bake for 30-35 minutes or until golden and a toothpick inserted in the center comes out clean.
Decorate and serve:
Once cooled, dust the cake with powdered sugar for decoration.
Serve warm or at room temperature.
Serving and Storage Tips:
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