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Step 1: Prepare the Ice Cream Base
In a large mixing bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is fully dissolved, creating a smooth and creamy base.
Step 2: Add the Flavor
Stir in the passion fruit pulp, vanilla extract, and a pinch of salt, ensuring everything is well combined for a balanced tropical taste.
Step 3: Churn the Ice Cream
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Step 4: Freeze Until Firm
Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
Step 5: Serve and Enjoy!
Scoop out a generous portion and savor the refreshing, creamy, and tangy delight of this homemade passion fruit ice cream!
Serving and Storage Tips
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