ADVERTISEMENT
Serving: This salad pairs wonderfully with grilled meats, seafood, pita bread, or hummus for a complete Mediterranean meal.
Make Ahead: If prepping in advance, store the chopped ingredients separately and mix with the dressing just before serving.
Storage: Keep leftovers in an airtight container in the refrigerator for up to 2 days.
Variations
Add Protein: Toss in grilled chicken, shrimp, or chickpeas for a heartier meal.
Herb Boost: Try adding fresh basil or dill for a unique twist.
Dressing Alternative: Swap red wine vinegar for lemon juice for a citrusy flavor.
FAQ
Q: Can I use regular black olives instead of Kalamata?
A: Yes! However, Kalamata olives have a richer, more authentic Greek flavor.
Q: Can I make this salad ahead of time?
A: Yes! Just store the dressing separately and mix when ready to serve for maximum freshness.
Q: Is there a dairy-free option?
A: Simply omit the feta or replace it with dairy-free feta alternatives.
Enjoy this Greek Cucumber, Tomato, and Onion Salad—fresh, light, and bursting with Mediterranean goodness!
ADVERTISEMENT
